Cook up delicious First Nations treats in this school holiday workshop at Bribie Island Seaside Museum.
In collaboration with Bruce Phillips, proud Batjala man and founder of Murri Tukka, young people can explore elements of First Nations cuisine.
Bruce will deliver an engaging and educational workshop, where children will learn about local bush foods and participate in a hands-on program.
They will prepare delicious treats using well known and readily available bush foods, easy to replicate in the comfort of your own home.
Bruce's work shares thousand-year-old knowledge of how First Nations people would gather and prepare food, connecting land to plate through education and meal preparation with local bush ingredients.