Loved in over 500,000 Australian homes, The Cook’s Companion by Stephanie Alexander has guided generations to cook with confidence and a deep understanding of ingredients, seasonality, and flavour.

Celebrating its 30th anniversary, this beloved book returns in a refreshed edition, with new recipes and updated entries throughout.

Join Stephanie for an evening of reflections on the book’s lasting impact on Australian kitchens, her enduring passion for fresh, sustainable ingredients, and the simple joy of cooking well.

An unmissable conversation with one of the nation’s most respected chefs, food writers, and educators.